Saturday, December 31, 2011

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Category: Lawn & Patio
Brand: Brinkmann
Model: 810-5301-V
Availability: Available every day.
List Price : N/A
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Brinkmann 810-5301-V Product reviews


Brinkmann 810-5301-V Review by R. Foster "R in Atlanta"

WE were pleased with our purchase. It was so much cheaper than the green egg, and others. The only problem was the top didn't fit very well into the opening and so we had to work with it a bit. But for the price, it smoked well, and was easy to move to use and to put away....


Brinkmann 810-5301-V Review by Allison Conkey

Out of the box the grill is missing parts; several screws, nuts, one lower support bracket, the wooden handles have some chips and splinters and a couple of the holes were not drilled completely through. The exterior of the smoke chamber is marred in several places; so I will have to buy some high temp paint to touch up the surface of a brand new grill. I am shocked that the surface isn't pre-cured (maybe the exterior wouldn't be damaged if properly treated before packing and shipping), so know that if you purchase this smoker you have to protect the surface until you've burned charcoal for 2hrs (sufficient to keep the temp in the ideal range which will require adding some dry hardwood chuncks)and then protected the surface until cooled. And like another review the lid doesn't fit, neither the lid nor smoke chamber are round, sort of irregular unmatched ovals. There is just no quality control in the manufacturing nor packing of this grill.


Brinkmann 810-5301-V Review by Omer Butun

I have had this smoker for over 3 years now. This is a good intro to smoking and will give you an idea of smoking without spending a ton of money. Kingsford has a new high heat charcoal that works great in this smoker. Otherwise, I tended to have temperature problems, tended to be on the low side. The charcoal pan does not have any holes in it so the ash builds up and chokes out the charcoal. I used the new Kingsford charcoal with better results. One tip, don't take the lid off until you are done cooking. Otherwise, all the heat leaves the smoker and takes time to build up again. Adding new coals and water is kind of a pain because of the size and location of the door. Otherwise, I have had really good results.

More Reviews...

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black::Description


This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process. Includes heavy-duty outdoor vinyl cover.



Brinkmann 810-5301-V: See also:

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10 Strawberry Street CATERING-12 (DINNER) Product review
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